At Alice’s Table

Food made for sharing.

SW London & surrounding areas.

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From relaxed grazing tables and intimate dinner parties to hen dos, wholesome meal prep, and showstopping celebration bakes, we create food for every occassion.

Gather.

Share.

Celebrate.

Gather. Share. Celebrate.

Seared steak with roasted carrots, charred abalone, grilled bread, microgreens, edible flowers, and sauce on a white plate.
Lemon tart garnished with sliced lemon, strawberries, blackberries, mint leaves, and blackberries, on a round wooden serving tray.
A plate of roasted eggplant salad garnished with pomegranate seeds, sunflower seeds, and fresh mint leaves, served on a decorative green and white dish.
A dessert featuring meringue topped with whipped cream and mixed fresh berries, with berry syrup drizzled on top.
A private chef with curly brown hair wearing a light blue apron and white t-shirt, smiling in a kitchen.
A private chef with curly brown hair wearing a light blue apron and white t-shirt, smiling in a kitchen.

Hi, I’m Alice.

I’m a private chef and freelance cookery teacher based in South West London. My style is relaxed, seasonal and generous – I believe the best gatherings aren't about perfection; they're about good food, great company and creating moments people remember long after the plates have been cleared.

Whether cooking for an event, filling your fridge or making something special to celebrate, our aim is always the same: to make hosting feel effortless.

Get in touch.

What can we do for you?

@at_alices_table