Menu Inspiration.

Not sure where to begin?
Take a look at the sample menus below to get a feel for the types of dishes and flavours we love.

A Seasonal Dinner Party | Individually Plated | Serves 8

Nibbles


Rosemary & sea salt focaccia
Whipped ricotta, roasted grapes & thyme

Starter


Caramelised delica pumpkin
Goat’s cheese & toasted hazelnuts on a bed of rocket


Main


Morrocan spiced Lamb & chickpeas ‍ ‍Giant couscous, charred tenderstem broccoli & lemon-herb yoghurt

Dessert


Plum & Frangipane Tart
Crème fraîche and toasted almonds

A Sharing Feast | Help Yourselves | Serves 20

To Start


Warm Chickpea Flatbreads

Whipped Feta
Hot honey, thyme & toasted pistachios

Smoky Muhammara
Roasted red peppers, walnuts & pomegranate molasses

Classic Hummus
Chickpeas, tahini, lemon & paprika oil


The Feast


Roast Sirloin of Beef
Rosemary, garlic & salsa verde

Harissa & Honey Chicken Thighs
Charred lemon & fresh herbs

Chermoula Aubergines & Grain Salad
Tahini, pomegranate, mint & dukkah

Roasted Squash & Baby Spinach
Labneh, pumpkin seeds & lemon dressing

Bitter Leaf & Persimmon Salad
Radicchio, rocket, toasted walnuts & sherry vinaigrette

Something Sweet


Winter Pavlova
Poached pears, blackberries and vanilla cream

Dark Chocolate & Tahini Tart
Marscapone & seasame brittle

Meal Prep Service | 3-Days | Serves 4

Four jars of yogurt parfaits layered with granola and berries on a marble surface, with a bowl of mixed berries, a honey dipper, and a bowl of granola nearby.

  • Day 1
    Berry & Almond Overnight Oats
    Greek yoghurt, chia seeds, rolled oats, seasonal berries, toasted flaked almonds & honey.

    Day 2
    Peach & Vanilla Yoghurt Pots
    Greek yoghurt with roasted peaches, homemade granola, pistachios and mint.

    Day 3
    Individual Egg Fritattas
    Feta, spinach and cherry tomatoes.

  • Day 1
    Chicken Caesar Focaccia Sandwiches
    Grilled chicken, baby gem lettuce, Parmesan, crispy pancetta & Caesar dressing.

    Day 2
    Heritage Tomato & Goat's Cheese Tart
    Puff pastry with roasted tomatoes, whipped goat's cheese & a Rocket, cucumber & pickled shallot salad.

    Day 3
    Mediterranean Grain Bowl
    Harissa chicken, giant couscous, roasted peppers, courgettes, hummus, olives, feta, herbs & lemon dressing.

  • Day 1
    Aubergine Parmigiana
    Layers of roasted aubergine, rich tomato sauce, mozzarella, parmesan & basil.

    Day 2
    Summer Chicken Traybake
    Garlic chicken thighs with roasted vegetables, parmentier potatoes & salsa verde.

    Day 3
    Roast Salmon
    Crushed new potatoes, charred seasonal vegetables with a green goddess dressing.