Menu Inspiration.

Not sure where to begin?
Take a look at the sample menus below to get a feel for the types of dishes and flavours we love.

A Summer Dinner Party | Individually Plated | Serves 8

Four white plates of tortellini pasta with green herbs and grated cheese on a table with a floral arrangement and a gold fork.

Nibbles


Rosemary & Olive Focaccia

Roasted Courgettes & Burrata Sundried tomato pesto

Starter


Lemon & Ricotta Tortellini‍
Sage brown butter sauce


Main


Fillet of Seabass ‍ ‍
Heritage tomato salad & salsa verde
Crispy crushed new potatoes

Dessert


Orange & Olive Oil Torte
Crème fraîche

Truffles
Dark chocolate & Pistachio

Meal Prep Service | 3-Days | Serves 4

Four jars of yogurt parfaits layered with granola and berries on a marble surface, with a bowl of mixed berries, a honey dipper, and a bowl of granola nearby.

  • Day 1
    Berry & Almond Overnight Oats
    Greek yoghurt, chia seeds, rolled oats, seasonal berries, toasted flaked almonds & honey.

    Day 2
    Peach & Vanilla Yoghurt Pots
    Greek yoghurt with roasted peaches, homemade granola, pistachios and mint.

    Day 3
    Individual Egg Fritattas
    Feta, spinach and cherry tomatoes.

  • Day 1
    Chicken Caesar Focaccia Sandwiches
    Grilled chicken, baby gem lettuce, Parmesan, crispy pancetta & Caesar dressing.

    Day 2
    Heritage Tomato & Goat's Cheese Tart
    Puff pastry with roasted tomatoes, whipped goat's cheese & a Rocket, cucumber & pickled shallot salad.

    Day 3
    Mediterranean Grain Bowl
    Harissa chicken, giant couscous, roasted peppers, courgettes, hummus, olives, feta, herbs & lemon dressing.

  • Day 1
    Aubergine Parmigiana
    Layers of roasted aubergine, rich tomato sauce, mozzarella, parmesan & basil.

    Day 2
    Summer Chicken Traybake
    Garlic chicken thighs with roasted vegetables, parmentier potatoes & salsa verde.

    Day 3
    Roast Salmon
    Crushed new potatoes, charred seasonal vegetables with a green goddess dressing.

A Sharing Feast | Help Yourselves | Serves 20

A spread of Middle Eastern food on a rustic wooden table, including watermelon and feta salad, sliced roasted beef garnished with herbs, flatbreads, hummus, creamy yogurt dips, and various side salads with flowers and glasses of water.

To Start


Warm Chickpea Flatbreads

Whipped Feta
Hot honey, thyme & toasted pistachios

Smoky Muhammara
Roasted red peppers, walnuts & pomegranate molasses

Classic Hummus
Chickpeas, tahini, lemon & paprika oil


The Feast


12-Hour Slow-Roasted Lamb Shoulder
Preserved lemon, garlic & salsa verde

Harissa & Honey Chicken Thighs
Charred lemon & fresh herbs

Roasted Aubergines
Tahini yoghurt, pomegranate, mint & dukkah

Herby Giant Couscous
Roasted vegetables

Watermelon, Feta & Mint Salad

Green Leaf Salad

Something Sweet


Nectarine & Almond Frangipane Tart
Vanilla Greek Yogurt

Dark Chocolate Mousse
Tahini caramel