Growing up, there always seemed to be a dinner party in the diary. My dad held court while my mum effortlessly served three courses, my sister and I sneaking into the kitchen for leftover dessert and falling asleep to the sound of laughter drifting upstairs after an evening well spent around the table.

For years I’ve found any excuse to cook for friends and family. Alongside a career in marketing and events, I became the one hosting Friday night dinners, planning celebrations, and bringing people together through food.

In 2025, I left my corporate job to train at Leiths School of Food & Wine, where I completed a Culinary Diploma and started building a business of my own.

Today, At Alice's Table is all about creating generous food, memorable gatherings, and simple moments worth sharing.

So, pull up a chair, join me.

Alice x