At Alice’s Table

The joy of passing plates.

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  • Planning cocktails and canapés or a special family gathering? From relaxed celebrations to elegant sit-down dinners, we'll create a menu that's perfect for your event.

  • Whether it's a week's worth of dinners or a one-off delivery, we'll fill your fridge with food you can look forward to eating.

  • Showstopping celebration cakes, bespoke bakes, and irresistible sweet treats, all handmade to make every occasion that little bit sweeter.

From relaxed grazing tables and intimate dinner parties to hen dos, wholesome meal prep, and showstopping celebration bakes, we create food for every occassion.

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Gather.

Share.

Celebrate.

Gather. Share. Celebrate.

Seared steak with roasted carrots, charred abalone, grilled bread, microgreens, edible flowers, and sauce on a white plate.
Lemon tart garnished with sliced lemon, strawberries, blackberries, mint leaves, and blackberries, on a round wooden serving tray.
A plate of roasted eggplant salad garnished with pomegranate seeds, sunflower seeds, and fresh mint leaves, served on a decorative green and white dish.
Pavlova featuring whipped cream, fresh strawberries, and mixed berries with drizzles of syrup on a white meringue base.
A private chef with curly brown hair wearing a light blue apron and white t-shirt, smiling in a kitchen.
A private chef with curly brown hair wearing a light blue apron and white t-shirt, smiling in a kitchen.

About Me.

Growing up, there always seemed to be a dinner party in the diary. My dad held court while my mum effortlessly served three courses, my sister and I sneaking into the kitchen for leftover dessert and falling asleep to the sound of laughter drifting upstairs after an evening well spent around the table.

For years I found any excuse to cook for friends and family. Alongside a career in marketing and events, I became the one hosting Friday night dinners, planning celebrations, and bringing people together through food.

In 2025, I left my corporate job to train at Leiths School of Food & Wine, where I completed a Culinary Diploma and started building a business of my own.

Today, At Alice's Table is all about creating generous food, memorable gatherings, and simple moments worth sharing.

So, pull up a chair and join me.

Alice x

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What can we do for you?